Oct 28
This is the final cake for my Wilton classes. It is a 2 tier wedding cake, decorated with fondant roses. The lower cake is a butter cake, and the upper is red velvet.
I spent an entire weekend doing the flowers, and about 2 hours in class assembling the cake. Tammy helped by baking the cakes and crumb coating them, as well as helping me put the calyces on each rose.
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