Oct 28
This is the final cake for my Wilton classes. It is a 2 tier wedding cake, decorated with fondant roses. The lower cake is a butter cake, and the upper is red velvet.
I spent an entire weekend doing the flowers, and about 2 hours in class assembling the cake. Tammy helped by baking the cakes and crumb coating them, as well as helping me put the calyces on each rose.
October 29th, 2008 at 10:38 am
Good reason to be proud, you are doing an excellent job on these cakes. They are absolutly beautiful.